Course Information & Application

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation.

Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

Choose a program category or campus location to view available programs

Culinary Arts Programs

The Culinary Arts - Certificate Programs

The Culinary Arts - Diploma Programs

Culinary Program - Culinary Programs (Certificates)

Culinary Program - Culinary Programs (Diploma)

Culinary Program - Culinary Programs (Undergaduate)

Management and Language Programs

Hospitality Management - Bachelors & Masters

Language - ELICOS & English for Hospitality

Restaurant Management Seminars - Restaurant Management Seminars

French Language Courses - French Language for Gastronomy

Note: For SHORT COURSES, SPECIALIZED PROGRAMS and OENOLOGY, please select a campus location from the menu below.

Programs by Campus Location

Adelaide Campus Programs
Kobe Campus Programs
London Campus Programs
Melbourne Campus Programs
Ottawa Campus Programs

Paris Campus Programs
Seoul Campus Programs
Sydney Campus Programs
Tokyo Campus Programs